Spanish Black Beans

Directions

1. 1
   Sort and wash beans; place in large bowl.
2. 2
   Cover with water 2 inches above beans; let soak overnight.
3. 3
   Saute green peppers, onions and garlic in olive oil until tender.
4. 4
   Drain beans; stir in vegetables and next 4 ingredients.
5. 5
   Bring to a boil over medium heat; reduce heat to low and cook, uncovered, 1 to 1 1/2 hours or until beans are tender, stirring occasionally.
6. 6
   Remove ham hock and bay leaves from beans; scrape meat from bone.
7. 7
   Add meat and vinegar to beans; stir well.
8. 8
   Serve over rice.
9. 9
   Yield:
10. 10
    8 to 10 servings. Serve with shredded Mozzarella cheese and/or sour cream, if desired.