Spanish Cabbage

7 ingredients
8 steps

Ingredients

  • 3 lb. hamburger
  • 2 medium onions, chopped
  • 2 (16 oz.) cans tomatoes, blended
  • 1 tsp. chili powder
  • salt and pepper to taste
  • 1 Tbsp. sugar
  • 1 large cabbage

Directions

  1. 1
    Fry hamburger and diced onion.
  2. 2
    Drain off grease.
  3. 3
    Add salt, pepper and chili powder and stir.
  4. 4
    Add tomatoes and sugar.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Cut up cabbage in a large pot.
  7. 7
    Pour meat mixture over the cabbage and add 1 cup of water.
  8. 8
    Stir from time to time. Cook on medium heat for 1 hour.

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