Spanish Cabbage Soup

Name: Spanish Cabbage Soup
Ingredients: 3 Tablespoons Olive Oil; 4 slices Thick Cut Bacon, Cut Into Lardoons; 1 Large Onion, Peeled And Diced; 1 head (Small Head) Green Cabbage, Chopped; 9 cups Boiling Water; 4 Tablespoons White Rice; 1/2 teaspoons Meat Extract Or Maggi Seasoning; Salt To Taste

8 ingredients

2 steps

Ingredients

3 Tablespoons Olive Oil
4 slices Thick Cut Bacon, Cut Into Lardoons
1 Large Onion, Peeled And Diced
1 head (Small Head) Green Cabbage, Chopped
9 cups Boiling Water
4 Tablespoons White Rice
1/2 teaspoons Meat Extract Or Maggi Seasoning
Salt To Taste

Directions

1

Heat the oil into a large soup pot over medium heat. Add the bacon and onion and cook stirring occasionally until the onions begin to brown. Add the cabbage and cook stirring occasionally for 15 minutes. Pour in the boiling water and simmer for 10 minutes. Add the rice and cook for 30 minutes more. Stir in the Maggi seasoning and salt to taste.
2

This recipe is slightly adapted from my favorite cookbook 1080 Recipes and is recipe #158.