Spanish Casserole

Name: Spanish Casserole
Ingredients: 2 lb. round steak; 2 onions, sliced; 1 clove garlic, minced; 2 green peppers, shredded; 3 c. canned tomatoes; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. Argo cornstarch; 1 Tbsp. Karo (blue label); 2 Tbsp. Mazola oil; 1/2 c. sliced black olives; 2 or 3 Tbsp. grape juice

12 ingredients

6 steps

Ingredients

2 lb. round steak
2 onions, sliced
1 clove garlic, minced
2 green peppers, shredded
3 c. canned tomatoes
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Argo cornstarch
1 Tbsp. Karo (blue label)
2 Tbsp. Mazola oil
1/2 c. sliced black olives
2 or 3 Tbsp. grape juice

Directions

1

Pour Mazola oil in a frying pan.
2

Add the garlic, onions and peppers.
3

Heat and add the meat rolled in the cornstarch.
4

Pour in the Karo and tomatoes.
5

Add salt and pepper and the grape juice. Transfer to a casserole.
6

Cover and bake 2 hours in a 350° oven. Add olives and serve with mashed potatoes.