Spanish Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 can Ro-Tel tomatoes and peppers
  • 1 small onion, chopped
  • 1 can mushroom soup
  • 1 can Ranch Style beans
  • 3/4 lb. grated cheese
  • tortilla chips

Directions

  1. 1
    Brown beef, then add next 4 ingredients.
  2. 2
    Let simmer over low heat; grate cheese.
  3. 3
    Put a layer of chips in a baking dish. Add casserole mixture, then cheese.
  4. 4
    Continue this procedure and end with casserole mixture and cheese on top.
  5. 5
    Bake at 350° until cheese melts.

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