Spanish Casserole
5 ingredients
4 steps
Ingredients
- 2 c. shredded cheese
- 1/2 c. mild picante sauce
- 1 lb. lean ground beef
- 1 can pinto beans
- 1 can Spanish rice
Directions
-
1Cook ground beef and drain.
-
2Combine the beans, picante sauce, rice, beef and half of the cheese.
-
3Bake at 350°, uncovered, for 20 minutes, until heated through.
-
4Sprinkle with remaining cheese. Serve with tortilla chips.
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