Spanish Casserole

Directions

1. 1
   Spread softened cream cheese on the bottom of 1 (10 x 13-inch) baking pan.
2. 2
   Cook ground beef in skillet with onion.
3. 3
   Add Season-All.
4. 4
   Drain off fat and add taco seasoning mix, dry, to meat mixture.
5. 5
   Pour meat on top of cheese in pan.
6. 6
   Spread evenly. Add refried beans to top of meat mixture.
7. 7
   Add chilli.
8. 8
   Spread on top of meat mixture.
9. 9
   Shred Cheddar cheese or taco cheese.
10. 10
    Spread on top of meat mixture.
11. 11
    Cover and cook 20 minutes.
12. 12
    Take cover off; cook 5 minutes longer.
13. 13
    Serve hot.