Carrot Cake

Name: Carrot Cake
Ingredients: 1 c. white sugar; 1 c. corn oil; 3 eggs; 1 1/3 c. flour; 1 1/3 tsp. baking soda; 1 1/3 tsp. baking powder; 1 1/3 tsp. cinnamon; 1/2 tsp. salt; 2 c. grated raw carrot; 1/2 c. crushed nuts (optional); 4 oz. cream cheese; 2 Tbsp. butter or margarine; 1 c. icing sugar (confectioners sugar); 1 tsp. vanilla extract

14 ingredients

6 steps

Ingredients

1 c. white sugar
1 c. corn oil
3 eggs
1 1/3 c. flour
1 1/3 tsp. baking soda
1 1/3 tsp. baking powder
1 1/3 tsp. cinnamon
1/2 tsp. salt
2 c. grated raw carrot
1/2 c. crushed nuts (optional)
4 oz. cream cheese
2 Tbsp. butter or margarine
1 c. icing sugar (confectioners sugar)
1 tsp. vanilla extract

Directions

1

Combine sugar, oil and eggs; beat well.
2

Add the next 5 ingredients; beat well.
3

Fold in carrots and nuts.
4

Pour into a greased angel food cake pan.
5

Bake at 300° for 60 minutes.
6

Beat the cream cheese, butter, icing sugar and vanilla until creamy; ice the Carrot Cake when cool.