Basic Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cut shortening into flour until mixture resembles coarse crumbs.
3. 3
   Add enough milk to make a soft dough. Stir with a fork only until dough leaves side of bowl.
4. 4
   Turn dough out onto lightly floured board and knead just until smooth.
5. 5
   Roll dough to 1/2-inch thickness and cut with cutter.
6. 6
   Place biscuits on ungreased baking sheet.
7. 7
   Bake 10 to 12 minutes or until golden brown.