Spanish Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans yellow squash, drained and mashed
  • 1 can cream of chicken soup
  • 2 medium carrots, coarsely shredded
  • 1 small jar pimento strips
  • 1 medium onion, chopped
  • 1/2 pt. sour cream
  • 1 small pkg. Pepperidge Farm plain poultry stuffing
  • 1 stick margarine

Directions

  1. 1
    Mix first 6 ingredients and season to taste with salt and pepper.
  2. 2
    Melt 1 stick margarine.
  3. 3
    Pour over stuffing.
  4. 4
    Sprinkle stuffing mixture on top of casserole.
  5. 5
    Bake at 350° for 1/2 hour.

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