Spanish Casserole

9 ingredients
1 steps

Ingredients

  • 2 lb. lean ground meat
  • 1 large onion, chopped
  • salt to taste
  • 1 (10 oz.) can enchilada sauce (I use hot)
  • 2 (10 3/4 oz.) cans cream of mushroom soup
  • 1 (10 3/4 oz.) can water
  • 1 small (4 oz.) can green chilies, chopped
  • 1 (12 count) pkg. corn tortillas
  • 3/4 to 1 lb. grated Cheddar cheese

Directions

  1. 1
    Brown beef, onion and salt. Add enchilada sauce and water mixed with soup and green chilies. Simmer for 30 minutes. In a large 13 x 9-inch casserole or pan, grease and line bottom with 6 tortillas. Cover with half of the meat mixture. Sprinkle half of the grated cheese on top. Continue second layer, topping with remaining cheese. Bake in oven at 350° for 45 minutes to 1 hour until mixture is bubbly.

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