Custard Pie (1)

7 ingredients
6 steps

Ingredients

  • pastry for one 9-inch pie crust
  • 3 eggs
  • 6 Tbsp. sugar
  • 1/4 tsp. salt
  • 3 c. hot milk
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Set oven for hot (425°).
  2. 2
    Line 9-inch pie pan with pastry. Beat egg slightly, stir in sugar and salt.
  3. 3
    Add milk gradually, mixing thoroughly.
  4. 4
    Stir in vanilla.
  5. 5
    Pour into unbaked pie shell. Sprinkle with nutmeg.
  6. 6
    Bake 40 minutes or until knife inserted in center comes out clean.

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