Spanish Casserole

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 small can Las Palmas red chili sauce
  • 1 small can diced Ortega peppers
  • 1 small can chopped olives
  • tortillas
  • Cheddar cheese, grated

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Drain.
  3. 3
    Mix in bowl the soups, milk, chili sauce, peppers, olives and browned beef.
  4. 4
    In wide casserole, layer tortillas, beef mixture and cheese.
  5. 5
    Start with tortillas and end with cheese.
  6. 6
    Bake at 350° for 50 minutes uncovered and 10 minutes covered.

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