Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs, halved lengthwise
  • 1/4 tsp. salt
  • 2 tsp. prepared mustard
  • 1 Tbsp. finely chopped stuffed green olives
  • 1/4 c. mayonnaise
  • dash of pepper
  • 1 tsp. minced onion

Directions

  1. 1
    Remove egg yolks, mash and combine with remaining ingredients. Refill egg whites, using pastry tube, if desired.
  2. 2
    Chill.
  3. 3
    Trim tops with pimiento or paprika.

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