Spanish Chicken

Name: Spanish Chicken
Ingredients: 1 fat hen, cut into pieces; salt to taste; flour; cooking oil; 1 large onion, finely chopped; 1 clove garlic, grated; bacon drippings; 1 qt. tomatoes, strained; 1 can tomato paste; 1 Tbsp. chili powder; 1 bell pepper, chopped; 1 c. corn meal; 1 can cream-style corn

13 ingredients

1 steps

Ingredients

1 fat hen, cut into pieces
salt to taste
flour
cooking oil
1 large onion, finely chopped
1 clove garlic, grated
bacon drippings
1 qt. tomatoes, strained
1 can tomato paste
1 Tbsp. chili powder
1 bell pepper, chopped
1 c. corn meal
1 can cream-style corn

Directions

1

Season and flour chicken pieces; place in skillet and brown in hot oil until golden. Cover with water and boil gently until tender. Saute onion and garlic in bacon drippings; add to chicken with remaining ingredients, except corn meal and corn. Mix thoroughly. Add a small amount of water to corn meal, stirring until smooth. Add to chicken mixture and boil until thickened. Pour into a baking dish; top with creamed corn and bake in a 350° oven until brown. Makes 10 servings.