Spanish Chicken

8 ingredients
5 steps

Ingredients

  • 1 large fryer
  • 1 pkg. frozen tortillas
  • 1 large green pepper, sliced
  • 1 large onion, chopped
  • 1 lb. Cheddar cheese, shredded
  • 1 c. mushroom soup
  • 1 can Ro-Tel tomatoes with chilies
  • 1 Tbsp. chili powder

Directions

  1. 1
    Boil and debone chicken; soak tortillas in 1 cup broth until soft.
  2. 2
    Place tortillas in bottom of casserole dish.
  3. 3
    Place a layer of chicken, a layer of cheese, onion and pepper on tortillas. Pour soup over top.
  4. 4
    Add tomatoes; sprinkle with cheese.
  5. 5
    Bake at 350° for 1 hour.

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