Spanish Chicken

Directions

1. 1
   Dredge chicken in flour; shake off excess.
2. 2
   Lightly brown in oil and remove from pan.
3. 3
   Lightly saute jalapeno, onion and bell pepper.
4. 4
   Add garlic, Spanish rice and seasoning in package. Follow package instructions and add 2 bouillon cubes.
5. 5
   Bring to a boil; add chicken pieces.
6. 6
   Lightly mix.
7. 7
   Cover and cook on low heat for about 20 minutes or until liquid has evaporated.