Spanish Chicken

8 ingredients
5 steps

Ingredients

  • 8 chicken thighs (skin and bone on or in)
  • 3 onions, thinly sliced
  • 2 teaspoons paprika
  • 1 lemon, juice and zest
  • 2 ounces parsley, roughly chopped
  • 23 cup chicken broth
  • 1 tablespoon olive oil
  • 1 pinch salt and pepper

Directions

  1. 1
    Heat the oven to 375F.
  2. 2
    Put all the ingredients in a large wide ovenproof dish.
  3. 3
    Mix everything together with your hands and season with salt and pepper.
  4. 4
    Bake for 45 mins, stirring the onid after 20 mins, until the chicken is golden and the onions tender.
  5. 5
    Serve with rice.

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