Spanish Chicken Casserole

8 ingredients
7 steps

Ingredients

  • 4 whole chicken breasts or 1 whole chicken
  • 1 doz. tortillas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1 chopped onion
  • 1 (4 oz.) can green chili salsa (Ortega brand)
  • 1 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Cook, bone and cut up into large pieces the chicken.
  2. 2
    Cut tortillas into 1-inch pieces.
  3. 3
    Mix soups, milk, onion and salsa. Mix all together.
  4. 4
    Put into 9 x 13-inch pan.
  5. 5
    Top with cheese. Refrigerate 24 hours (very important).
  6. 6
    Bake at 300°
  7. 7
    for 1 to 1 1/2 hours until bubbly.

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