Quick Pea Soup

4 ingredients
2 steps

Ingredients

  • 1-1/2 cups frozen peas (about 6 ounces), thawed
  • 1-1/4 cups 2% milk, divided
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt, optional

Directions

  1. 1
    Place peas and 1/4 cup milk in a blender; cover and process until pureed. Transfer to a small saucepan.
  2. 2
    Add pepper and, if desired, salt; stir in remaining milk. Cook over medium heat 4-6 minutes or until heated through, stirring frequently.

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