Spanish Churros -

Directions

1. 1
   1. Add flour, bicarbonate and salt to a bowl
2. 2
   2. Add the boiling water all at once and mix with a wooden spoon until you get an even textured and thick dough
3. 3
   3. If you are using it, put the dough in the churrera, make the churros and place on the table. If you don't have one, feel free to use a pastry bag with 1m wilton tip.
4. 4
   4. Fry the churros in very hot Extra Virgin Olive Oil
5. 5
   5. Remove the churros and place them on kitchen paper to remove residual oil.
6. 6
   6. Serve with sprinkled sugar and a cup of hot chocolate!