Spanish Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease a loaf pan (8 x 14-inch or average size).
3. 3
   Pour in cherry pie filling and spread over bottom of pan.
4. 4
   Next, add the crushed pineapple (do not drain). Spread this evenly over the cherries.
5. 5
   Empty dry cake mix over pineapple, spreading evenly.
6. 6
   Then sprinkle nuts.
7. 7
   Next, dice two cubes of oleo over the whole mixture.
8. 8
   Put in oven and let bake for 45 minutes to an hour.