Spanish Cocido

Ingredients

• 2 lbs casserole steak, cut into 1 inch squares
• 3 tablespoons olive oil
• 1/2 lb chorizo sausage
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1 (8 ounce) can chopped tomatoes
• 2 (8 ounce) cans chickpeas
• 2 cups beef stock
• salt and pepper
• 1/4 cup sherry wine