Spanish Coffee
4 ingredients
6 steps
Ingredients
- 1/2 oz. (15 ml) Kahlvarta Maria
- 1 oz. (30 ml) brandy
- hot coffee
- sweetened whipped cream
Directions
-
1To sugar rims of glasses, dip lemon moistened rims into granulated sugar.
-
2Put Kahlua and brandy into coffee glass.
-
3Fill coffee to within 1/2 inch of rim.
-
4Top with whipped cream to the brim.
-
5Do not stir.
-
6Serves 1.
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