Spanish Coffee

4 ingredients
6 steps

Ingredients

  • 1/2 oz. (15 ml) Kahlvarta Maria
  • 1 oz. (30 ml) brandy
  • hot coffee
  • sweetened whipped cream

Directions

  1. 1
    To sugar rims of glasses, dip lemon moistened rims into granulated sugar.
  2. 2
    Put Kahlua and brandy into coffee glass.
  3. 3
    Fill coffee to within 1/2 inch of rim.
  4. 4
    Top with whipped cream to the brim.
  5. 5
    Do not stir.
  6. 6
    Serves 1.

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