Spanish Coffee Cake

10 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. brown sugar
  • 3/4 c. white sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. salad oil
  • 1 c. buttermilk
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 egg

Directions

  1. 1
    Blend first 6 ingredients well with a mixer.
  2. 2
    Remove 1/2 cup of mixture and save for topping.
  3. 3
    Add remaining ingredients to mixture and pour into greased cake pan.
  4. 4
    Sprinkle topping on cake and bake at 350 degrees for 30 minutes.

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