Spanish Cornbread
9 ingredients
3 steps
Ingredients
- 1 c. corn meal
- 1 Tbsp. baking powder
- 1 1/2 tsp. salt
- 2 eggs
- 1/3 c. bacon drippings
- 1 c. buttermilk
- 1 can whole corn, drained
- 1 small can green chilies
- 1 1/2 c. Cheddar cheese
Directions
-
1Pour half the batter into a greased pan.
-
2Place layer of chilies, layer of cheese and then remaining batter.
-
3Bake at 375° for 45 minutes or until done.
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