Spanish Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. corn meal
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 2 eggs
  • 1/3 c. bacon drippings
  • 1 c. buttermilk
  • 1 can whole corn, drained
  • 1 small can green chilies
  • 1 1/2 c. Cheddar cheese

Directions

  1. 1
    Pour half the batter into a greased pan.
  2. 2
    Place layer of chilies, layer of cheese and then remaining batter.
  3. 3
    Bake at 375° for 45 minutes or until done.

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