Spanish Eggplant And Rice

9 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 3 c. eggplant, sliced
  • 1 large onion
  • 2 c. peeled and chopped tomatoes
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. light brown sugar
  • 2 c. cooked long grain rice
  • 1/2 tsp. garlic

Directions

  1. 1
    Cook onion and eggplant in butter until tender.
  2. 2
    Add tomatoes and cook another 10 minutes.
  3. 3
    Add cooked rice.
  4. 4
    Then add remaining seasoning and cook another 10 to 15 minutes or desired consistency.

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