Spanish Eggs

11 ingredients
3 steps

Ingredients

  • 2 tortillas, cut into half inch squares
  • 2 tablespoons oil
  • 1 garlic clove
  • 1 onion
  • 1 green pepper, chopped
  • 1 cup sliced mushrooms
  • 6 eggs, beaten
  • 2 large tomatoes, chopped
  • 1 cup grated cheese
  • 2 teaspoons salsa
  • salt and pepper

Directions

  1. 1
    In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
  2. 2
    Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
  3. 3
    Cook, stirring till cheese has melted. Season to taste.

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