Spanish Fruit Punch

8 ingredients
6 steps

Ingredients

  • 32 oz. unsweetened apple juice
  • 6 to 8 ice cubes
  • juice of 2 lemons plus 2 strips lemon peel
  • juice of 4 oranges
  • 1 1/2 pt. soda water, chilled
  • 2 Tbsp. superfine sugar
  • 1 apple, cut into chunks
  • 1 orange, cut into chunks

Directions

  1. 1
    Pour the apple juice over the ice cubes in a large bowl and add the strips of lemon peel.
  2. 2
    Add the fruit juices.
  3. 3
    Stir in the sugar and add soda water to mixture.
  4. 4
    Mix in fruit chunks.
  5. 5
    Serve in glass or Spanish earthenware pitcher.
  6. 6
    Serves 4.

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