Spanish Fudge

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 Tbsp. butter
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. evaporated milk
  • 1 tsp. vanilla
  • 1/2 c. miniature marshmallows
  • 1 1/2 c. semi-sweet chocolate chips
  • 2/3 c. nuts, chopped

Directions

  1. 1
    In a large electric skillet, set at 280°, combine sugar, butter, cinnamon, salt and milk.
  2. 2
    Bring to a boil; boil 5 minutes, stirring constantly.
  3. 3
    Turn heat off and add remaining ingredients. Stir until well blended.
  4. 4
    Pour into 8-inch buttered pan.
  5. 5
    Cool before cutting.
  6. 6
    Makes 2 pounds.

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