Spanish Gazpacho(Cold Soup)

Ingredients

• 1 large can V-8 or tomato soup
• 1 c. sugar
• 1 1/2 tsp. salt
• 2 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 3 tomatoes, diced or 1 qt. bottled
• 1 cucumber, peeled and diced
• 1 green pepper, diced
• 1 c. celery, chopped
• 1 c. shredded carrot
• 1/4 c. green onion, diced fine
• 2 small cans shrimp