Spanish Gilda

Directions

1. 1
   -take a toothpick.
2. 2
   -insert one olive.
3. 3
   -bend the anchovie until both ends touch and insert the pick in the middle
4. 4
   -do the same with the chili.
5. 5
   -put all of them on a plate and pour a little olive oil over.
6. 6
   Buen provecho.