Spanish Hot Chocolate

Directions

1. 1
   Place 1/2 cup milk in small bowl and whisk in the cornstarch. Set aside.
2. 2
   Heat the remaining milk in a small saucepan over medium low/medium heat. Add the chocolate and whisk until melted. Add the cornstarch and milk mixture and stir for a few minutes, or until the hot chocolate has thickened.
3. 3
   Add a small pinch of salt. At this point, taste the hot chocolate and add sugar if desired.