Cherry Jubilee

3 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 2 Tbsp. brandy
  • vanilla ice cream

Directions

  1. 1
    Heat pie filling in a chafing dish or in frypan.
  2. 2
    Warm brandy; spoon over warm cherries.
  3. 3
    Do not stir.
  4. 4
    Light surface with match. Spoon over ice cream while still flaming.
  5. 5
    Makes 2 2/3 cups of sauce.

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