Spanish Hot Dogs

4 ingredients
6 steps

Ingredients

  • 1 medium onion, sliced thin
  • 1 large can plum tomatoes
  • 1 pound hot dogs, sliced or cut up
  • 1 1/2 c. rice

Directions

  1. 1
    Saute sliced onion until soft.
  2. 2
    Add tomatoes and cook 15 minutes.
  3. 3
    Add sliced hot dogs and cook 10 minutes more.
  4. 4
    Boil rice until tender.
  5. 5
    Excellent buffet meal.
  6. 6
    Serve in 2 separate bowls. Guests take a serving of rice and pour tomato-hot dog mixture over it.

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