Spanish Lamb Chops

9 ingredients
5 steps

Ingredients

  • 4 lamb leg chops
  • 1 onion, sliced
  • 1 green capsicum, sliced (bell pepper)
  • 150 g mushrooms, sliced
  • 1 (420 g) can whole canned tomatoes
  • 1/4 cup dry white wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano
  • 1 tablespoon fresh parsley, chopped

Directions

  1. 1
    Cook chops in a little oil for 3-4 minutes, turn & cook for a further 3-4 minutes, remove from pan while you prepare sauce.
  2. 2
    Add onion & capsicum to pan juices and cook gently until soft, approx 2 minutes.
  3. 3
    Add mushrooms and stir over a medium heat until they begin to soften.
  4. 4
    Add tomatoes, wine, & herbs & season to taste.
  5. 5
    Allow mixture to cook for 2-3 mins before returning chops to pan to heat through, then serve.

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