Spanish Lima Beans

7 ingredients
2 steps

Ingredients

  • 4 c. lima beans (2 cans)
  • 1/4 c. bell pepper
  • 1/4 c. onion
  • 1/4 c. margarine
  • 3 c. tomatoes, drained
  • 1 can corned beef, cut in pieces
  • salt and pepper to taste

Directions

  1. 1
    Cook pepper and onion in margarine, about 5 minutes.
  2. 2
    Mix with other ingredients and bake in casserole dish for about 30 minutes at 350°.

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