Spanish Meatballs

Name: Spanish Meatballs
Ingredients: 1 12 lbs . ground turkey; 1 teaspoon salt; 2 onions, finely chopped, divided; 2 garlic cloves, minced, divided; 1 tablespoon paprika; 1 cup roasted red pepper, chopped, divided; 12 cup breadcrumbs; 2 tablespoons parsley, chopped; 1 egg; 1 tablespoon olive oil; 1 (454 g) can diced tomatoes; 4 cups tomato juice; 2 tablespoons granulated sugar; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 2 cups basmati rice; 6 saffron threads

17 ingredients

10 steps

Ingredients

1 12 lbs . ground turkey
1 teaspoon salt
2 onions, finely chopped, divided
2 garlic cloves, minced, divided
1 tablespoon paprika
1 cup roasted red pepper, chopped, divided
12 cup breadcrumbs
2 tablespoons parsley, chopped
1 egg
1 tablespoon olive oil
1 (454 g) can diced tomatoes
4 cups tomato juice
2 tablespoons granulated sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
2 cups basmati rice
6 saffron threads

Directions

1

In a large bowl, combine turkey, salt , half the chopped onions, half the garlic, paprika, 1/2 cup roasted red peppers, breadcrumbs, parsley and egg.
2

Mix turkey until well combined and set aside.
3

In a large pot on medium, heat oil and saute remaining onions until transparent.
4

Add all remaining ingredients and bring to a simmer.
5

With slightly damp hands, form turkey mixture into meatballs, approximately 2 tablespoons in size.
6

Gently drop meatballs into simmering sauce until all the turkey mixture is finished.
7

Cover pot and let simmer on low for 1 hour or until meatballs ore cooked through.
8

TO MAKE RICE:.
9

Follow package directions, adding saffron threads to water.
10

Try using vegetable or chicken stock instead of water for more savory rice.