Spanish Okra

8 ingredients
3 steps

Ingredients

  • 1/4 lb. okra, cut 1/4-inch thick
  • 2 large fresh tomatoes, diced
  • 3 Tbsp. chopped onion
  • 1 tsp. salt
  • 4 Tbsp. butter
  • 2 Tbsp. chili powder
  • 3 drops Tabasco sauce
  • 1 c. water

Directions

  1. 1
    Saute okra, tomatoes, onion and salt in butter for 5 minutes. Add chili powder, Tabasco sauce and water; mix well.
  2. 2
    Simmer, covered, on low heat until vegetables are tender and mix has thickened.
  3. 3
    Yields 6 to 8 servings.

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