Spanish Omelette

Name: Spanish Omelette
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Sweet White Onion, Large Diced; 1/2 whole Red Pepper, Large Diced; 1/2 whole Green Pepper, Large Diced; 1/2 cups Thickly Sliced Mushrooms; Salt And Pepper, to taste; 1 cup, 5 tablespoons, 2-7/8 teaspoons, 1 pinches Pasta Sauce; 2 Tablespoons Butter; 4 whole Eggs, Beaten With 2 Teaspoons Water; 1/2 cups Old Cheddar, Grated; Parsley, Chopped For Garnish

11 ingredients

1 steps

Ingredients

1 Tablespoon Olive Oil
1/2 cups Sweet White Onion, Large Diced
1/2 whole Red Pepper, Large Diced
1/2 whole Green Pepper, Large Diced
1/2 cups Thickly Sliced Mushrooms
Salt And Pepper, to taste
1 cup, 5 tablespoons, 2-7/8 teaspoons, 1 pinches Pasta Sauce
2 Tablespoons Butter
4 whole Eggs, Beaten With 2 Teaspoons Water
1/2 cups Old Cheddar, Grated
Parsley, Chopped For Garnish

Directions

1

["Heat the oil in a large fry pan over medium high heat and saute the onions, peppers and mushrooms until slightly browned and tender. Salt and pepper to taste. Pour in pasta sauce and keep warm while making the omelette.", "Melt butter in a small 10\" fry pan over medium low heat. When melted