Oatmeal Raspberry Scones

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Lightly grease a baking sheet.
3. 3
   In a large bowl combine the flour, oatmeal, and sugar.
4. 4
   Add butter into the flour mixture and use your fingers to work the butter.
5. 5
   Add the cream, raspberries and chocolate into the mixture and stir with a wooden spoon until the mixture is smooth.
6. 6
   Turn dough out onto a lightly floured surface, and knead briefly.
7. 7
   Roll dough out into a 1/2 inch thick round.
8. 8
   Cut into 8 wedges, and place on the prepared baking sheet.
9. 9
   Bake 15-20 minutes in the preheated oven, or until golden brown.