Quick Broccoli Side

Name: Quick Broccoli Side
Ingredients: 2 head broccoli; cut into florets; 2 Fresno peppers; sliced; 1 green bell pepper; large julienne; 2 clove garlic; minced; 10 basil leaves; chiffonade; 2 tsp onion powder; 2 tsp cumin; 2 tsp turmeric; 1 olive oil; as needed; 1 pinch salt and pepper

10 ingredients

15 steps

Ingredients

2 head broccoli; cut into florets
2 Fresno peppers; sliced
1 green bell pepper; large julienne
2 clove garlic; minced
10 basil leaves; chiffonade
2 tsp onion powder
2 tsp cumin
2 tsp turmeric
1 olive oil; as needed
1 pinch salt and pepper

Directions

1

Boil or steam broccoli until nearly tender.
2

Drop in ice water to stop the cooking process.
3

Heat oil in a large saute pan.
4

Add peppers.
5

Saute on medium-low heat for approximately 5-10 minutes or until peppers are tender.
6

Add garlic.
7

Saute until fragrant.
8

Add broccoli.
9

Add dried spices.
10

Toss.
11

Cook until broccoli is tender.
12

Add basil.
13

Toss.
14

Serve.
15

Variations; Ras el Hanout, nutmeg, parsley, cinnamon, shallots, curry, onion, potatoes, mustard, horseradish, ginger, beer, sumac, fennel, fennel seed, celery, celery seed, cumin seed, cardamom, carrots