Spanish Omelette

Name: Spanish Omelette
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 225 g cooked potatoes, cubed; 12 green bell pepper, chopped; 4 eggs, beaten; salt and pepper; 1 teaspoon dried parsley; 100 g cheddar cheese, grated

8 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
225 g cooked potatoes, cubed
12 green bell pepper, chopped
4 eggs, beaten
salt and pepper
1 teaspoon dried parsley
100 g cheddar cheese, grated

Directions

1

Heat the oil in a frying pan and saute the onion for 3-5 minutes Add the potatoes and pepper and cook for 5 mins, stirring occasionally.
2

Season the eggs with salt and pepper and stir in the parsley.
3

Pour over the vegetable mixture and cook for 2-3 mins until the base is set.
4

Sprinkle over the cheese and place under a grill for 3-4 mins until golden brown.
5

Serve in wedges.