Spanish Omelette

Name: Spanish Omelette
Ingredients: 800g potatoes, diced into 2cm cubes Safeway 2 pkg For $5.00 thru 02/09; 9 eggs; 1 1/2 teaspoons smoked paprika; salt and pepper, to taste; 2 teaspoons oil; 1 large red onion, sliced; 2 large roasted red capsicum fillets, sliced; 1/2 cup flat-leaf parsley, roughly chopped; 6 KRAFT Singles Target 2 For $5.00 thru 02/06; rocket leaves, to serve; cherry tomatoes, sliced in half, to serve

11 ingredients

10 steps

Ingredients

800g potatoes, diced into 2cm cubes Safeway 2 pkg For $5.00 thru 02/09
9 eggs
1 1/2 teaspoons smoked paprika
salt and pepper, to taste
2 teaspoons oil
1 large red onion, sliced
2 large roasted red capsicum fillets, sliced
1/2 cup flat-leaf parsley, roughly chopped
6 KRAFT Singles Target 2 For $5.00 thru 02/06
rocket leaves, to serve
cherry tomatoes, sliced in half, to serve

Directions

1

Place potato in a large microwave-safe bowl and cook on HIGH (100%) for 6-7 minutes until just tender.
2

Whisk together the eggs, paprika and seasonings.
3

Heat the oil in a 26cm frying pan over medium heat.
4

Add the onion and saute.
5

Add 1/2 the potato, capsicum and parsley to the pan and pour over 1/2 the egg mixture.
6

Top with the Singles*, then the remaining potato, capsicum and parsley.
7

Pour over remaining egg mixture.
8

Cook, uncovered, over medium-low heat for 8-10 minutes or until base of omelette is browned and filling is almost set.
9

Place pan under a hot grill for 5-8 minutes until top is set.
10

Slice and serve with rocket and tomatoes.