Spanish Omelette

4 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 lb. potatoes
  • 1 qt. olive oil
  • salt

Directions

  1. 1
    Peel potatoes and cut into slices.
  2. 2
    Fry the potatoes in very hot oil until they are medium golden and soft.
  3. 3
    Drain the potatoes.
  4. 4
    Beat the eggs with some salt.
  5. 5
    Add the potatoes and mix.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Dried egg product whole eggs

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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