Yogurt Cheese

7 ingredients
4 steps

Ingredients

  • 32 ounces, fluid Plain Yogurt
  • 1 Tablespoon Chopped Chives
  • 2 Tablespoons Chopped Parsley
  • 1 Tablespoon Minced Garlic
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 1 teaspoon Olive Oil

Directions

  1. 1
    Line a strainer with a nut milk bag or cheesecloth over a bowl.
  2. 2
    Pour in yogurt and let strain for 12 days in the refrigerator to make yogurt cheese.
  3. 3
    Mix together yogurt cheese, chives, parsley, garlic, salt, pepper and olive oil in a bowl.
  4. 4
    Serve or refrigerate in a sealed container for up to 1 week.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Sour Cream With Chives

Kroger

E NOVA 4

Potatoes With Real Sour Cream, Sour Cream & Chives

Kroger

NOVA 4

Roundy's, potatoes, sour cream & chives

Roundy's

E NOVA 4

Diet Pepsi Cola 12 Fluid Ounce Aluminum Can

Pepsi

C NOVA 4

Diet Pepsi Cola 8 Fluid Ounce Aluminum Can

Pepsi

C NOVA 4

Mountain Dew Code Red Soda 12 Fluid Ounce Aluminum Can

Mtn Dew

E NOVA 4

More Recipes to Try

Cantonese-Style Alaska Cod

12 ingredients

Green Chili Mac & Cheese

27 ingredients

Curried Mango Pork Chops

10 ingredients

Apple Butter Glazed Ham

18 ingredients

Indian Spiced Grilled Chicken (South Beach Diet Phase 1)

9 ingredients

Yabbie Or Crayfish Fettuccine

14 ingredients

Bbq Hawaiian Style Pork Roast

5 ingredients

Winter Squash Soup

20 ingredients

Barbecued Beer Can Chicken

13 ingredients

Hot Cross Buns - Bread Machine

17 ingredients

One Pot Cajun Pumpkin

11 ingredients

Peanut Butter And Jelly Sandwich

4 ingredients