Spanish Omelette Sauce

Ingredients

• 1 6 oz. can tomato paste
• 1 15 oz. can tomato sauce
• 1 4 oz. can mushroom pieces
• 1 5 oz. green pepper, sliced and cut (approx. 1 c.)
• 1 large onion sliced and cut (approx. 1 c.)
• 2 small stalks celery and leaves (approx 1 1/3 c.)
• 2 6 oz. cans water
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic (I use more)
• 1 very small hot pepper or a few flakes
• 1/4 tsp. dried basil or few fresh leaves