Shrimp Mold

9 ingredients
10 steps

Ingredients

  • 1 can tomato soup
  • 1/2 c. water
  • 2 envelopes unflavored Knox gelatine
  • 9 oz. cream cheese, cut up in small cubes
  • 1 c. finely chopped celery
  • 2 Tbsp. minced onion
  • 3 (4 1/2 oz.) cans tiny deveined shrimp
  • 8 oz. jar mayonnaise
  • 2 to 3 shakes Tabasco sauce

Directions

  1. 1
    Soften gelatine in water.
  2. 2
    Make soup according to can directions, add gelatine to soup and cool.
  3. 3
    In blender, combine 1/2 mixture with cheese, mayonnaise, then add the rest.
  4. 4
    Blend again.
  5. 5
    Pour liquid off shrimp.
  6. 6
    Add to soup mixture.
  7. 7
    Add remaining ingredients.
  8. 8
    Pour into tube pan, Bundt pan or other mold.
  9. 9
    Refrigerate at least 8 hours.
  10. 10
    Serve with unsalted crackers (Carr's).

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