Spanish Paella

Ingredients

• 1 cut up chicken
• 1 lb. crab legs
• 1 lb. shrimp (medium)
• 1 (10 oz.) can stewed tomatoes
• 1 c. oil
• 1 (15 oz.) can small peas
• 2 c. boiling water
• 1 1/2 c. rice
• 1 large yellow onion
• 1 large green bell pepper
• 1 Tbsp. crushed garlic
• 2 tsp. dried parsley
• 1 pkg. Spanish saffron
• 1 tsp. salt
• 1/2 tsp. pepper