Spanish Pork Chops

7 ingredients
4 steps

Ingredients

  • 4 (3/4-inch thick) pork chops
  • 1 c. uncooked rice
  • 1 c. sliced onion
  • 1/4 c. finely chopped green pepper
  • 1 tsp. brown sugar
  • 1 (28 oz.) can tomatoes
  • salt and pepper

Directions

  1. 1
    Brown chops on both sides and place around sides of baking dish. Add rice to center of dish.
  2. 2
    Place remaining ingredients in pan.
  3. 3
    Stir to combine well. Pour over chops and rice.
  4. 4
    Cover and bake at 400° for 45 minutes.

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